bread recipe with oil instead of butter

For example, if a recipe calls for 3/4 cup water and 1/2 cup melted butter, you would use 1/4 cup water and 1/4 cup oil instead. Although butter gives the finished product a richer taste, you may find that you prefer the flavor of vegetable oil in some cases. Some oils work better as a dip than in the bread. The key here is to use a neutral-tasting oil as a substitute so it doesnt overwhelm the taste of your bread. In a medium bowl, whisk together the flour, baking soda, spices, baking powder and salt. (Soy milk tends to "curdle" like real buttermilk the most.) In another large bowl, whisk the eggs with the sugar until well combined. Cookies (Oil Option) - Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. Its also a matter of personal taste. Can You Use Oil Instead of Butter When Making Bread? (_above|_below) ?/g,'')+' _above';}};var resize_tooltips=function(){if(_removed)return;for(var i=0;i

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bread recipe with oil instead of butter

bread recipe with oil instead of butter