fao aquaculture report 2022

Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. It will focus on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean. https://www.fao.org/3/cc0461en/cc0461en.pdf, Do you have a problem with this link? In terms of quantity, marine mollusc production in China by far outweighs that of all other producers combined. [2002] Development of sustainable aquaculture project: progress report (1 April 2002 - 30 June 2002) The Development of Sustainable Aquaculture Project (DSAP) was authorized by USAID under the Cooperative Agreement # 388-A-00-00-00068-00 on 28 June 2000. The average annual growth rate had decreased gradually from 9.5 percent during the period 19902000 to 4.6 percent during 20102020. www.fao.org . National and local policy differs among countries in terms of control of access to and use of public open waterbodies for aquaculture, including cage and pen culture. For Egypt, total finfish production in inland aquaculture refers to total national aquaculture production. The International Year of Artisanal Fisheries and Aquaculture 2022; Part 3 BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT . Other noteworthy international fisheries events in 2022 include the following, noting that dates and modalities may change due to the COVID-19 pandemic: The One Ocean Summit France, which holds the Presidency of the Council of the EU from January to June 2022, will host this gathering of heads of state and international leaders from 9 to 11 February in Brest. NOTES: Data exclude shells and pearls. In the Philippines and Indonesia, cage and pen culture (including enclosures) in rivers, lakes and reservoirs has been undergoing significant development for decades. In 2020, finfish from coastal aquaculture was 3.1 million tonnes, representing 37.4 percent of the combined production of 8.3 million tonnes from mariculture and coastal aquaculture. Prevalence of Undernourishment 2019-2021SDG Indicator 2.1.1, Prevalence of Moderate or Severe Food InsecuritySDG Indicator 2.1.2, Food insecurity when people live with hunger and fear starvation, Food insecurity: when people live with hunger and fear starvation, Monitoring progress towards the World Food Summit and Millennium Development Goals, Eradicating world hunger - key to achieving the Millennium Development Goals, Eradicating world hunger - taking stock ten years after the World Food Summit, High food prices and food security - threats and opportunities, Economic crises - impacts and lessons learned, Addressing food insecurity in protracted crises. Finfish farming remained steady with minimal fluctuation around 66 percent and accounting for the largest share of world aquaculture for decades. They are an important source of foreign exchange earnings for a number of developing countries in Asia and Latin America. The report targets a wide audience, including policy-makers, international organizations, academic institutions and the general public. Countries such as Mongolia, Timor-Leste and some countries in Central and West Asia are in need of accelerated aquaculture development to exploit their aquaculture potential. The picture of mariculture and coastal aquaculture production of the main species groups, disaggregated by region is presented in Table 8. Chile, China and Norway the top producers in the Americas, Asia and Europe, respectively all experienced growth in 2020, offsetting the decreased output that occurred in some countries in their respective regions. Worldwide data on inland cage and pen culture are unavailable. Repurposing food and agricultural policies to make healthy diets more affordable, Digital report |Printable version [pdf]|In brief| E-book MOBI/EPUB. In 2021, the FAO Liaison Office in Brussels organized a WFiD virtual panel discussion focusing on fish value chains, with participation by the FAO Fisheries and Aquaculture Division, the Directorate-General for Maritime Affairs and Fisheries, EUROFISH International Organization, and Members of the European Parliament and the Organization for African and Caribbean States. In the period 19902020, total world aquaculture expanded by 609 percent in annual output with an average growth rate of 6.7 percent per year. In the first case, the production cycle takes place entirely in the seas for those species dependent on wild seeds from the sea, for example, sea mussels. In the first quarter of this year, FAO presented the biennial report "SOFIA 2022" with the analysis and relevant conclusions of the information collected in 2020. This represents an increase of 6.7 million tonnes from 115.9 million tonnes in 2018. NOTE: Data in thousand tonnes expressed in live weight equivalent. The report acknowledges the current recessionary context, which makes it even more challenging for many governments to increase their budgets to invest in the agrifood systems transformation that their countries need to achieve SDG 2. Indian Ocean Aquaculture (IOA) is a fully integrated company based in Pemba, Mozambique. At the species or species group level, to distinguish between inland and coastal aquaculture and to take into account the type of water used, FAO corrected omissions in statistical details in official data that were questionable or available in highly aggregated form in line with internationally established standards of classification and identification. A key event in 2022 will be publication of the FAO Fisheries and Aquaculture Divisions flagship report, The State of World Fisheries and Aquaculture (SOFIA). Implementation of the greening policy entailed locally coordinated clean-up plans together with a mitigation programme to protect the affected communities and individuals, and the vast majority of cages and pens were removed (Figure 19). June 2022. Hence, the report then takes a deep dive into how governments are supporting the food and agriculture sector through policies, and based on evidence, it provides recommendations. Pemba, Mozambique. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. (FAO) report presents findings of five regional and four national reports. As in past editions, the analysis of status and trends in aquaculture development relies on, though is not limited to, FAO's global aquaculture production data of 1950-2020 released in March 2022, including data adjustment for some back years for some countries as per routine standard statistical practices. Topics on the agenda will include. They include 494 individual species, 7 finfish hybrids, 94 groups of species identified at genus level and 57 groups of species identified at family or higher levels. Therefore, the border between fed and non-fed species under certain conditions becomes less clear-cut. NOTES: = data unavailable, or no production. Next to the falling trend in growth rate in relative terms, it is important to note the net increase in world production in absolute terms over three decades. Since 1991, China (mainland) has produced more farmed aquatic animals and algae than the rest of the world. address some of the challenges that it faces. Share this video on social media to inspire action for #IYAFA2022 #ArtisanalFisheriesAquaculture. 30 June 2022, at 12:01am. For example, in 2020, FAOs aquaculture data on farmed animal species covered 207 countries and territories, including national data reported or retrieved from official sources for 122 of them (59 percent). Data expressed in live weight equivalent. The growth rate reduced further to 3.3 percent per year in the most recent years (20152020). IOA is the first aquaculture operation in the Province of Cabo Delgado Mozambique. In 2020, the production of air-breathing fishes was 6.2 million tonnes and the share was 12.6 percent, a slight drop from 2019 due mainly to the drop in production in Viet Nam (Figure 22). The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. However, its contribution would be even lower without the 40.1 percent decrease in capture production in the same period (from 38.1 million tonnes to 22.8 million tonnes). Committee on Fisheries, Thirty-four Session, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. In 2020, aquaculture contributed 61.7 percent to total production in upper-middle-income countries (2.76 billion population), up from 19.8 percent in 1990. NOTE: Data expressed in live weight equivalent. Out of 61 producing countries and territories reporting algae cultivation, FAO collected official production data from 36 of them; their combined production was 34.7 million tonnes, or 98 percent of world production in 2020. Global aquaculture production retained its growth trend in 2020 amid the worldwide spread of the COVID-19 pandemic (see the section COVID-19, a crisis like no other, and Box 2), albeit with differences among regions and among producing countries within each region. This pan-European network of government institutions, established in 1957 as a statutory body of FAO, currently has 33 member countries, as well as the European Union. Aquaculture in the rest of Africa enjoyed a double-digit growth of 14.5 percent reaching 396 700 tonnes in 2020 from 346 400 tonnes in 2019. Studies on aquatic genetic resources and biodiversity should consider these limitations when using FAOs aquaculture data, whose original purpose is to monitor aquaculture development as an economic sector of agriculture. In recent years, authorities have started campaigns to reduce cage culture in some waterbodies. Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to a report from the UN Food and Agriculture Organization (FAO) released a few days ago. Species from three families accounted for 83.9 percent of total production of air-breathing finfishes in 2020, including 47 percent from Pangasiidae (e.g. With a mission to promote the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and aquaculture, consistent with the objectives and principles of the FAO Code of Conduct for Responsible Fisheries, the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) will be holding its 31st Session in Killarney, Ireland, from 22 to 24 June. The latest statistics compiled by FAO, based on national reports and estimates for non-reporting countries, cover all aquaculture productions worldwide in a 71-year period (19502020) under 652 units technically known as species items an increase from the 622 reported in the 2020 edition of The State of World Aquaculture and Fisheries. The virtual session will be proceeded by a Written Correspondence Procedure in April. The 2022 edition of 'The . FAO 'World Review of Capture Fisheries and Aquaculture Insurance 2022' has recommended that private and public insurance service providers work together as there is low penetration of insurance products in the fisheries sector. Production of other farmed aquatic animal species reached 17.7 million tonnes of molluscs (USD 29.8 billion) mostly bivalves, 11.2 million tonnes of crustaceans (USD 81.5 billion), 525 000 tonnes of aquatic invertebrates (USD 2.5 billion) and 537 000 tonnes of semi-aquatic species including turtles and frogs (USD 5 billion). The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. Other regions have had relatively fluctuating growth in the same period, experiencing negative growth in some years (Figure 14). Figure 15 presents the distribution patterns among leading producers or subregions for comparison of selected main species groups. This years report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Pen culture production in China includes some Chinese mitten crab. In 2020, global inland aquaculture production was 54.4 million tonnes, accounting for 44.4 percent of the world total aquaculture production of animal species and algae, and inland farming of aquatic animal species represented 62.2 percent of total aquaculture production. A similar event will be organized, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. Skip to header tools and search; Skip to navigation; Skip to content; More Less Advanced Search The estimated total farm gate value was USD 281.5 billion in 2020, an increase of USD 18.5 billion from 2018 and USD 6.7 billion from 2019. Asia has overwhelmingly dominated world aquaculture for decades, producing 91.6 percent of global aquatic animals and algae in 2020. NOTE: Data in million tonnes expressed in live weight equivalent. The share of non-fed aquaculture in total farmed aquatic animal production continued to decline from over 40 percent before 2000 to 27.8 percent in 2020, although absolute production stayed relatively stable. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. The FAO COFI Sub-Committee on Fish Trade has scheduled its 18th Session, to be held virtually in June 2022. In 2020, farmed finfish reached 57.5 million tonnes (USD 146.1 billion), including 49.1 million tonnes (USD 109.8 billion) from inland aquaculture and 8.3 million tonnes (USD 36.2 billion) from mariculture in the sea and coastal aquaculture on the shore. The Summit will bring together representatives from the ocean community, businesses, scientists, government, investors and civil society to discuss six themes: shipping, fishing, aquaculture, energy, tourism, and plastics. About 30 different air-breathing fishes and their hybrids are raised in inland aquaculture worldwide. The 494 taxonomically recognized species ever farmed in the world include 313 species of finfish (in 186 genera), 88 species of molluscs, 49 species of crustaceans, 31 species of algae, 2 species of cyanobacteria, 6 species of marine invertebrates, 3 species of frogs (amphibians) and 2 species of aquatic turtles (reptiles). The Our Ocean Conference The 7th edition of this Conference will be held in Palau from 13 to 14 April, jointly hosted by the Republic of Palau and the United States of America. The State of World Fisheries and Aquaculture (SOFIA) is the biennial flagship report of the FAO Fisheries and Aquaculture Division that analyses the status of global stocks as well as trends in fisheries and aquaculture at a global and regional level. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. With proper regulation, investing in cage culture in public open waterbodies has proved to be an effective and efficient approach to increase aquaculture production, along with pond culture and other methods. 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fao aquaculture report 2022

fao aquaculture report 2022