how to make french toast sticks with bread

4. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Set aside. In a skillet, heat over medium heat and add 1 Tbsp butter and add the french toast sticks. When the french toast sticks come out of the oven, brush each with browned butter and then sprinkle with cinnamon sugar. Combine the cinnamon sugar mixture on a plate and set aside. display:block;margin-bottom: 40px; Make Meal Plans and Save your Favorite Recipes. Pour any remaining batter over the bread, cover loosely and refrigerate at least 8 hours but no longer than 24 hours before cooking the bread. If youve got a crowd coming over for brunch, surprise everyone with a delicious spread by pairing up these French toast sticks with my homemade. div.related_recipes ul.cols-four li { Preheat oven to 350F. Easy Homemade Pancakes made with Pantry Staples. BETTER. Learn how your comment data is processed. Dip the bread into the mixture, flip sides and then place on the hot skillet. I only spritz each side twice. div.related_recipes ul { Seriously though a five-star rating below will make my day! Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color. In a medium-sized bowl, whisk together eggs, milk, powdered sugar, maple syrup, and tsp ground cinnamon. Cook for three to five minutes. Cook until golden and cooked though, 2 to 3 minutes per side. In a large skillet or griddle over medium heat, melt 1 tablespoon of butter. Enjoy them on a Sunday and then freeze the rest for quick weekday breakfasts. Cut each thick piece of bread into 4 long sticks. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. Do not leave the bread slices in the egg mixture. A perfectly sweet and delicious treat for breakfast. Transfer to a plate and cook the other two slices in the rest of the butter. And yes, you can make a big batch of these and freeze to reheat on busy mornings. And with that, I highly recommend you make these this weekend. Lightly butter a griddle and heat over medium-high heat. Place on the baking sheet and sprinkle all with cinnamon sugar. These are best enjoyed warm with just a little maple syrup for dipping. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined. My hope is to inspire a love for amazing food, as well as the courage to try something new! I was that weird kid that decided to stop eating things like frozen waffles and potato chips, and instead snacked on apples and carrots. Place one slice into preheated frying pan. In a pie pan, whisk together the eggs, half-and-half, half the sugar, and half the cinnamon. It sounds weird, but day-old bread (or slightly stale) is better because of it can absorb more of the batter without getting soggy. French toast sticks are an easy and fun way to serve a favorite breakfast treat. . My favorite breakfast as a kid was my dads cinnamon toast. In a large bowl or pie plate whisk together the eggs, heavy cream and vanilla extract. Be sure to upload a photo & tag me at @julieseatsandtreats. While you soak the bread, melt 1 tablespoon of butter in a large nonstick skillet over medium-low heat. Place butter in a microwave safe bowl and melt. You can get this french toast sticks recipe from prep to table in under 15 minutes. div.related_recipes ul.cols-one li { For me, theyre best when buttery, and coated heavily in cinnamon. Use the frozen French toast within 1 to 2 months for best quality. You dont NEED the extra sweetness by any means, but I dont think I could eat french toast sticks without a little maple on the side. Modified: Jun 1, 2021 by John Kanell. Air fry each side at 160 C or 320 F for about 4 minutes or till done. One way to keep them warm while you cook the rest is to place them on a sheet pan in a warm oven. Make sure to whisk the batter thoroughly before dipping, or you might end up with some strands of egg whites on the bread. Turn the heat to high to cook the other side of the bread. Turn bread slices to cook each side until golden. A quick and easy breakfast for any occasion, these French Toast Sticks are sure to be a hit. Serve and enjoy! Cut the bread on the diagonal and divide between 2 plates, then add your . 1 tsp vanilla. 10/10, Hi there! Preheat oven to 350F (180C). Flip sticks over and cook on the other side until lightly browned. Thanks for the giveaway . Now check your email to confirm your subscription. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Roll the sticks to coat. Warm butter in a non-stick skillet over medium heat. Required fields are marked *. 2. Cook's-Tip: You need to move quick and make sure you do not soak the bread in egg mixture. Instructions. Did you make this? Chili Crisp Chicken Mango Cucumber Rice Bowl. Cook the French Toast in Batches. 2. Please read our disclosure policy. Remove sticks from the skillet. Butter before placing the bread on. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. This quick. Whisk the custard mixture in a bowl. Your email address will not be published. Cook two of the soaked bread slices until they . Preheat to 350. In a medium bowl, whisk together the milk, eggs, vanilla, maple, nutmeg, salt, and 1 tablespoon melted butter. Cinnamon can be added to the egg mixture and cinnamon sugar used as a topping for a variation. (-) Information is not currently available for this nutrient. Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. It was extra buttery and extra cinnamony and I looked forward to it every weekend. Meal prep magic right there! 3. Cut each slice of bread into 1 inch wide "sticks". div.related_recipes ul.cols-two li { French toast is often made with white bread. I'd like to receive the free email course. Im John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Time to take a dip. Remove from the pan and transfer to a plate with the cinnamon sugar mixture. Set aside. It takes 5-7 minutes to bake french toast sticks when they are already in the box and when you are making them,starting from the bread,it takes about 10 minutes. Preheat oven to 200 degrees. My favorites were the cinnamon toast waffles and the french toast sticks. Choose regular white bread or a thicker alternative known as Texas toast for your white bread French toast recipe. xx, Made these yesterday. For stove top/griddle, I recommend thawing them first. Have the best week:) xxT. SO. Enter these french toast sticks. Delicious! Directions. and when you cut it into sticks they are the perfect size for dunking. Bake the French toast at 350 degrees F for 10 minutes. I love seeing what you made! If there is any dip left, you can drizzle it over the sticks. 2. Cut each slice of bread into 1 inch wide "sticks". We love a special breakfast on the weekends here are some more recipes my family loves! Stir to combine. You can use brioche, challah, white sandwich bread, crusty bread, or even sourdough bread. Switch up the syrup and try different kinds like, Want to know how to make a stack of light, fluffy pancakes with ingredients already in your pantry? All rights reserved. Maple syrup, for dipping. Cook on low heat for about 15 minutes. Pour the beaten egg mixture into a shallow dish. Remove sticks from the basket, dip in butter then roll in the cinnamon sugar mixture. } Generously coat 2 rimmed baking sheets with 2 tablespoons of butter each. Just like cinnamon toast but so much better! } French toast sticks should just be left as they are. Now, I havent had frozen french toast sticks since I was maybe 10 years old. Amount is based on available nutrient data. and when you cut it into sticks they are the perfect size for dunking. Repeat all steps with the other five slices of bread. Cut each slice of bread into 4 equal strips. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined. Hi, Im Julie Evink and I love creating easy to make recipes your family will love. Make a batch of these along with my easy oven bacon and some scrambled eggs to start your weekend off right. 1. } Bake for 10 minutes, flip and bake 10-15 minutes more, or until lightly golden. Hearty bread cut into strips, then dunked in an egg batter and fried. Nutritional information is only an estimate. No sticking issues there. Continue with the remaining bread strips and egg mixture. Or if I happen to have some already made, I will use my homemade honey brioche bread. I dont know. In this case, its golden crispy French toast sticks with a side of maple syrup. That may have been an error in judgment as they were very well coated. You have to do this while the bread is still warm so the sugar mixture will stick. At Julies Eats & Treats youll find easy dinners, amazing desserts, holiday favorites and more! The finishing touch is a quick roll in a cinnamon-sugar mixture. If they get too soggy, they will be difficult to flip. Have you Tried this Recipe? Apple French Toast Sticks: Replace 1 egg with cup applesauce. If your pan is too hot, you might end up with scorched toast. } Cook French toast according to recipe instructions and allow to cool on a wire rack. Cook the French toast for 2 to 3 minutes or until golden brown on the bottom. 5. Spread Nutella on a bread slice and add another slice on top to make a sandwich. margin:0;width:100%;display:block; In a medium size bowl, combine eggs, milk, vanilla extract, and teaspoon cinnamon. } Hi I have some Hawaiian sweet bread that I want to use and hope itll work. Thanks for the chance to win. But if you end up with a couple of leftover sticks, they last in the refrigeraor for 3-4 days. Combine cinnamon and sugar and add those to a shallow dish. thanks for sharing! Set aside. Add the cinnamon sugar, vanilla, and a pinch of salt to the beaten eggs and whisk them in. Get all of your french toast sticks rolled up before moving on to the next step. Serve warm with maple syrup. Dip each stick into the mixture. Dip each slice into egg mixture - egg yolk, heavy cream, protein powder, sweetener, spices. Its best when the bread is a tiny bit stale, so its great if youve got leftover bread lying around. In a large pan, melt 1-2 tablespoons of the butter over medium heat. If you love this recipe try these out!Breakfast CasseroleAvocado ToastBanana PancakesBelgian WafflesCrepes Recipe. Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Wonderful!! In a large bowl, whisk together the eggs, cream, vanilla, sugar, and cinnamon. Freeze until firm, about 45 minutes. Add the cinnamon sugar mixture to a shallow bowl, if using. In a small bowl whisk together sugar and cinnamon, set aside. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Whisk together until well blended. Success! Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of the soaked bread. This post may contain affiliate links. Thaw the French Toast sticks (they come in the freezer section at your supermarket) Cut each stick into 4 equal pieces. The lightness of the white bread also helps it toast easier. Whisk together the egg, vanilla, cinnamon, sugar, and heavy cream in a shallow bowl. In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar. Pour melted butter over the pieces. Dip a slice of bread into the egg mixture. In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. And yes, you can freeze them too, making them perfect for a super quick and easy breakfast. Cut each piece of bread into 4 "sticks". Above all, I love to hear from you guys and always do my best to respond to each and every comment. 1. Air fry: Preheat the air fryer to 370 degrees Fahrenheit, pop in the basket, and cook initially for 6 minutes. While you soak the bread, melt 1 tablespoon of butter in a large nonstick skillet over medium-low heat. A French baguette would work, too, but because of the shape you might not get nice straight sticks. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. How to Make French Toast Sticks. Preheat a skillet over medium-low heat. Lightly brush the basket with oil or butter. Quickly roll bread sticks in egg mixture, do not soak the bread in egg mixture even for seconds. } In a small bowl, combine sugar and cinnamon, and set aside. Nutrition Information for Breads and Grains. Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Heat about 1/4" oil in a large heavy skillet. Add more butter to the pan as needed. ** Don't overcrowd and flip halfway! Please read our disclosure policy. Transfer onto a plate. No need to spend hours making delicious Weight Watchers french toast when you can make 90 second microwave bread then fry up tasty french toast . Cut the bread into sticks. Bake for 25 minutes on middle rack of oven. It sounds weird, but day-old bread (or slightly stale) is better because of it can absorb more of the batter without getting soggy. Whisk them together until fully combined. In a bowl, whisk together the egg batter ingredients. EGG MIXTURE. The information in the nutrition box is calculated through a program and there is room for error. (I use nonstick spray.) You wont regret, I promise! Awesome!! Let the excess egg mixture drip off and place bread sticks on skillet and cook until brown and crispy, about 3-5 minutes. If you snap a photo, please be sure to tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!! Add to the pan and cook for 2-3 minutes on each side. width:20% I have made this multiple times for myself, my husband, and guests! In a shallow pan, combine the eggs, milk and vanilla. Place about 6 sticks at a time into a greased skillet set over medium heat. @media only screen and (min-device-width : 375px) and (max-device-width : 667px) { In a large saucepan over medium heat, melt the butter. These are just like the french toast sticks we loved as kids (and a touch healthier), but so much better than those old school french toast sticks mom found in the freezer aisle. In a medium sized bowl whisk together the eggs, milk, cream . Preheat the oven to 350F and line a baking sheet with parchment paper. Dip each bread stick into the egg mixture. div.related_recipes h2 { Stir in milk. Sign up to receive recipes, recommendations and tips straight to your inbox! font-weight:bold;text-align:center; Combine the cinnamon sugar mixture on a plate and set aside. Continue until all sticks are cooked. I really enjoy the smell and the flavor intensity. In another wide bowl, mix together the sugar and cinnamon. Its best when the bread is a tiny bit stale, so its great if youve got leftover bread lying around.

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how to make french toast sticks with bread

how to make french toast sticks with bread