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2nd layer is Cheese: mix the jar of Pimento cheese spread with 2 Tbl of CC - blend well . bacon, arugula, fresh mozzarella, and tomato. deli roast beef (shaved) of aioli; 2-3 ounces homemade aioli; herbs, pickled vegetables, vegetables for garnish; greens for garnish (red cress featured) A classic American tradition, the Party Loaf, has found new life as a gonzo picnic staple. Combine 4 hard-cooked eggs (finely chopped), 2 tablespoons minced ripe olives, 1/4 teaspoon salt, 1/2 teaspoon prepared mustard, dash pepper and 3 tablespoons mayonnaise. Mini Sandwich Loaf. Cuisine Canadian. Combine 3/4 cup ground cooked chicken (1/4 pound), 1/4 cup minced celery, 2 tablspoons sweet pickle relish, 1/4 teaspoon salt, dash pepper and 3 tablespoons mayonnaise. Adapted from expolounge.blogspot.com. Use meat, egg salad or seasoned cream cheese fillings. Refrigerate about 30 minutes or . BBQ beef brisket sandwich. You will need nine slices from a loaf of white bread. Place 1 bread slice, buttered side up, on serving plate. 3. Ribbon and checkerboard sandwiches are just as much fun to make as the party sandwiches that are a meal in themselves. Bake at 350 for 15-20 minutes or until cheese is melted. 8 slices whole wheat bread . creamy salad dressing (e.g. A pickle, asparagus spear or several olives can be rolled into the sandwich for additional texture and color. Call it a sandwich loaf, party loaf or smrgstrtathe effect is the same. Steps. Using day-old round loaf of dark bread, slice off rounded top. Spread the ham spread onto the bottom slice of bread, then top with another slice. The day before you make the sandwiches hard boil the eggs. More Info At www.ebay.ie . Combine cream cheese, brown sugar, and vanilla; beat at medium speed with an electric mixer 1 minute or until smooth; set aside. Spread this evenly onto the four slices, and then top with the next set of 4 slices of bread. By: Relish. Here is a basic recipe for meat salad fillings. Layer the salami and tomatoes over pesto; sprinkle with the remaining Parmesan cheese. Combine ham and celery with enough mayonnaise to moisten. Beat 2 (8 ounce) packages cream cheese with 1/2 cup milk or cream until fluffy. Garnish with sieved, hard-cooked egg yolks, if desired. Garnish with parsley. (-) Information is not currently available for this nutrient. Wrap with plastic wrap and refrigerate until serving time. Spread a smooth cream-cheese filling, seasoned if you choose, on three slices of bread and top with the last slice. Top with second slice of bread; spread evenly with a different filling. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Material on this site is provided for education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. To serve, slice. Cover with a towel and set aside. These sandwiches, cut into wedges, are nice served with pickles, potato chips, cookies and coffee. Spread it with mayonnaise arid cover with lettuce. By: RebeccaBrandRecipes. Grilled Ham and Cheese Pull-Apart Sandwich Loaf. Place the basil leaves randomly on top of the turkey. Cut into shapes, trimming crusts. Wrap each set of rolls in foil. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Remove any oozing fillings. Prepare fillings (above). Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier. Prepare fillings; slice tomatoes; chill. Remove crusts from loaf of unsliced sandwich bread. 3. Cover; process 3 to 5 seconds or until mixture is creamy. PS: If you liked this article, please share it! Spread with desired fillings between slices of bread. directions. Garnish top as desired with strips of green pepper, ripe olives and sliced radish in design, or colour cream cheese and decorate using a cake decorator. Top with one more slice of the bread. Whip until smooth. Spoon into bottom half of bread, mounding as necessary; replace top. Chives . Place in a plastic bag until ready to build the sandwichChop chives finely. Refrigerate loaf until frosting has set up (about 30 minutes). Fold in chopped olives & pimentos. What is a Craftsman house? Set aside and prepare the fillings. For finger sandwiches, cut each slice in half. Carefully hollow out both halves of loaf, leaving a 1/2-in. Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. 8. This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, and deviled ham-pickle filling between slices of bread frosted with a velvety smooth mixture of mayonnaise or salad dressing and cream cheese. Butter each slice. If two fillings are used, alternate circles of different fillings on top of sandwich round. Spread 3 slices with soft butter. can crushed pineapple, drained and reserving 1 Tbsp. Myth and legend ooze between it all. Top with remaining slice bread. Season with salt. Get the recipe for this parsley-studded sandwich loaf here! Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Use 2 (8-ounce) packages of cream cheese to frost a sandwich loaf made from a 1-1/2 pound loaf of bread. Top with third slice and spread evenly with Chicken-Bacon Filling. Each of the party sandwiches below can be your own creation. To store until serving time, refrigerate covered with a damp towel. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cream cheese-frosted sandwich loaves are fine for luncheons, especially those after morning committee meetings and bridge games. Cover with chicken-bacon filling then place final slice of bread on top. You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Do your thing! Slice loaf into 10 one-inch slices and serve on individual salad plates with lettuce and vegetable garnishes. Use 2 (8-ounce) packages of cream cheese to frost a sandwich loaf made from a 1-1/2 pound loaf of bread. Set aside. Cut each bread slice into a 3 inch round. 1 loaf very fresh unsliced sandwich bread 3 different but compatible sandwich fillings: use 1 cup of each (ham salad, chicken salad, tuna salad, pickle salad, egg salad or olive nut spread) 2 (8-oz) packages cream cheese, softened 2 to 3 tablespoons of milk Powered by Brandeploy The best way to cut crust off bread is by gently holding the bread with one hand, and using a serrated knife to cut the bread as close to the crust as possible. . Beat 2 (8 ounce) packages cream cheese with 1/2 cup milk or cream until fluffy. Serve warm. Add 1/2 can of the deviled ham, the green onion, and about 3 Tbl of CC, and mix until well blended and spreadable. crushed pineapple, well drained, 8 slices bacon, crisply fried and crumbled, 2 pkg. Cooking Directions: Cut bread loaf crosswise into 4 thick slices. Standard Sandwich Loaf. Serves: 4 | Total time: 6 hrs 50 mins. Wrap loaf with a damp cloth and continue to chill 2-1/2 hours, or overnight. These sandwiches can be buttered on the outside and rolled in chopped parsley, if desired. The same fillings, pushed through a cookie press, can be used to make a design on the top of the sandwich. pecans 4; bread 4; sandwich buns 3; eggs 2; pimientos 1; light cream 1; roast 1; pastrami 1; olives 1; rolls 1; toothpicks 1 . Whip until smooth. . It packs generations of nostalgia into one tidy package. Cut four lengthwise slices. Pile cheese slices with a layer of ham. Prepare colored sandwich fillings. Top with second bread slice and spread evenly with Cheese-Pecan Filling. Prepare fillings; slice tomatoes; chill. 4 tablespoons dil, chopped. Turn over and cook for 1 more minute; transfer to a bowl and let cool . Learn how your comment data is processed. What kind of bread does Betty Crocker use for a sandwich . Blend together, in medium bowl, cream cheese and mayonaise. Before removing the loaf from the refrigerator, prepare the cream cheese frosting. Remove bread crusts, if desired. Hollow out both halves of each loaf, leaving a 1/2-in. bacon and brie. Lots can be said about the delicious shrimp, olive and ham fillings! Place another slice of bread on top and add cheese and cold meat. 1/2 teaspoon salt. Trim the bread into a cylinder with a large serrated bread knife, flattening out the top and evening out the sides so that you are left with a tall cake-like shape. Chill thoroughly. Keyingredient.com is a free cooking website. Frost top and sides of loaf with cream cheese mixture. ClickAmericana.com is made with and by Synchronista LLC 2011-2022. Combine 1 cup chopped cooked meat, poultry, fish or seafood with 1/2 cup finely chopped celery, green pepper, sweet pickle relish or chopped stuffed olives and 2-3 tbsp. Spread half of mixture over sides and top of each loaf. Chill until frosting has set, about 30 minutes. Spread one side of 3 slices with softened butter. Slice into three or four horizontal slices: Spread desired fillings (see recipes below) between slices of bread. 7. Instructions. mayonnaise, or enough to moisten for spreading a consistency. Cut through the loaf horizontally to create 4 equal pieces. Core apples, cut each apple horizontally into 7 slices, and brush with orange juice. Follow your favorite recipes for tuna, chicken, or seafood salads. Tightly and carefully wrap the loaf in plastic wrap and refrigerate for at least 1 hour. Keep at room temperature. Cream cheese frosting or filling. of cheddar cheese slices; lb. container of Real Bacon Bits; lb. Garnish with parsley, olives, radish roses or chopped hard-cooked egg. Add third slice of bread and spread with Egg and Olive filling. Gently shape up loaf with hands to make sides even. Cut loaf horizontally into 4 equal slices. Top with second bread slice and spread evenly with Cheese-Pecan Filling. They can be filled with meat or egg salads, or seasoned cheese spreads. Spread with cheese mixture; top with salmon. of platter or bowl. Round sandwich loaf. Party Sandwich Loaf is one of the recipes I am known for. In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Your email address will not be published. butter 2; buttermilk 1; View More ; hot & spicy. Find more useful information here. Sandwich Loaves. Dec 17, 2011 - This sandwich loaf will be the talk of the party. By: AmateurKitchen. miracle whip), sweet pickle relish, grated onion, ground bologna, sweet pickle relish, creamy salad dressing (e.g. Add mushrooms, cap side down, and cook until browned, about 2 minutes. Swiss cheese slices; lb. Spread slices with a mixture of mayonnaise and mustard. Use a ruler or wooden picks to keep slices even. Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Serves up to 6 . A vacation to Tainan City for one week usually costs around NT$19,991 for one person.So, a trip to Tainan City for two people costs around NT$39,982 for one week.A trip for two weeks for two people costs NT$79,963 in Tainan City. Remove crusts from the bread. Enter a recipe name, ingredient, keyword 1 can (4-1/2 oz.) Place loaf on large tray or platter. With rolling pin, roll bread to flatten slightly. Decorate with shrimp, olive or hard-cooked egg slices, parsley, capers, anchovy paste or tinted cream cheese piped into a design. Suggest flavoring up the cream cheese with a savory cream cheese mixed with regular cream cheese so it will not be strong. Stir in olives. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. 1 small round loaf Italian bread Softened butter or margarine Ham and Celery Filling, see below Curried Egg Filling, see below 2 tomatoes, thinly sliced Avocado Filling, see below Cream cheese, about 1/2 lb. You can choose light or dark bread, any variety of fillings or spreads to suit the time of day and the occasions, and then decorate and garnish them as you wish. Cut into 1 inch slices. bricks fat-free cream cheese, softened 1 (8 oz.) glass of Kraft Relish Cheese Spread Lettuce 2 3-oz pkgs. Parsley sprigs . By: Bettyskitchen. Make your own hummus with chickpeas, tahini, lemon juice, garlic, paprika and cumin. How To Make fancy ribbon sandwich loaf- mom's. 1. Refrigerate several hours or overnight. Place asparagus spear along short edge of each; trim if necessary and roll up. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Now that you know, have fun looking around! . Refrigerate loaf until frosting has set up (about 30 minutes). Cream Cheese, softened 1/2 cup packed Brown Sugar 1 teaspoon Vanilla 1 loaf Cinnamon Bread, crust cut off 2 Apples peeled, cored and sliced (I used Gala apples) 1 tablespoon Orange Juice. ** Nutrient information is not available for all ingredients. To make ribbon sandwiches, alternate two slices each of day-old dark and light bread, from which the crusts have been trimmed. Slice loaf into 10 one-inch slices and serve on individual salad plates with lettuce and vegetable garnishes. Philadelphia Cream Cheese Milk Parsley. See some pastel pink washers & dryers from the 50s & 60s, These 36 vintage TV dinners look more irresistible than we even remember, Check out these 20 glamorous 50s housewives who REALLY loved their toilet paper, Retro 80s school supplies you can still buy today: Back-to-school Stranger Things style. Garnish with parsley. Ready to slice and serve. Cut loaf horizontally into 4 equal slices. Directions. Cover remainder of tray with lettuce or arrange tomatoes, cucumbers and olives around the loaf. a cone.Place cherry tomato in center of each. 2. Chill at least 3 hours before serving. Required fields are marked *. cream to 1 (8-ounce) package softened cream cheese. Wrap in foil. Spread a layer of salad (you can use the same or different salads) on the bottom slice, add another slice then salad, repeat and top with the last slice butter side down. Place 1 slice, buttered side up, on a serving plate. Pressed Sandwich. EGG FILLING: Combine all egg filling ingredients and mix well. 1. Repeat layers, making sure bread is on top. Top with third slice bread; spread evenly with a different filling. Trim crust from 1 (1 1/2 pound) loaf unsliced sandwich bread. mascarpone and orange marmalade. crab salad. Thinly sliced cucumber . portion cream cheese, set aside. Put together with 2 different fillings (ham-loaf salad and egg-olive salad make a good combination). The recipe describes making a round cake like form. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Make filling: Mix together chicken, cucumber, celery pickle, mayo and salt and pepper. Place 1 bread slice, buttered side up, on serving plate. Your daily values may be higher or lower depending on your calorie needs. Place on an ungreased baking sheet. Slice remaining bread into three or four horizontal slices. pepper, herbs and spices appropriate for the kind of meat used. Place top portion of rolls on top. (See diagrams.) Trim crusts from 1 loaf unsliced sandwich bread. Combine 1 (6 1/2-7 1/2 ounce) can seafood (drained and flaked or chopped), 1 tablespoon snipped parsley, 1 tablespoon snipped chives, 1 teaspoon lemon juice, 1/2 teaspoon Worcestershire sauce, dash pepper and 1/4 cup mayonnaise. Pickle Pasta Salad. R. Rebecca . With sharp knife cut loaf into 4 equal horizontal slices. Smoked salmon and lactose free cream cheese, topped with capers or fresh dill. In a food processor or blender, add cream cheese, brine and hot sauce and blend until smooth. I'd use cream cheese instead of mayo and put it on pumpernickel ^.^ . Sandwich loaves and unfrosted sandwiches rounds require about three cups filling. Cucumber(thin sliced) and lactose free cream cheese. Spread all except one with a cream cheese filling, or same filling used on ribbon sandwiches. Prepare the 3 fillings in 3 separate bowls, mixing all ingredients until combined. Trim off crusts and place 3 slices end for end to make an even oblong. Spread evenly with shrimp salad filling . 60+ of your favorite vintage breakfast cereals from the 60s, Strawberry-apricot cake with ladyfingers (1987), 1950s gloves for women: See 50+ vintage styles, glove tips & more, The Tattooed Lady: Maud Wagner & husband Gus became 1900s circus stars for their old-school tats, Color in the laundry room! Sure, this sounds like a bit too long of a time to make a sarnie, but this isn't any old sarnie, and the only reason it takes so long is that the beef needs to be slow-cooked for hours, so it's all about a bit of low-maintenance pre-prep. 2. 5. . Wrap tightly and refrigerate until set. Cover remainder of tray with lettuce or arrange tomatoes, cucumbers and olives around the loaf. Instructions. Do you have a suggestion for a wine or cocktail pairing? each chopped pimiento, onion and chives. Join us and discover thousands of recipes from international cuisines. Trim crusts from 1 loaf unsliced sandwich bread. Cut slices of ribbon sandwiches. Cut top half off loaf of bread. Serves 6 to 8. Picture three layers of sandwich fillings stacked uniformly together and slathered in cream cheese. Discovery, Inc. or its subsidiaries and affiliates. Lightly press each loaf together. 9. 8. Get great deals on eBay! Party Sandwich Loaf The Ingredients. Serve with celery sticks or as a sandwich. Make it your own. Best way to cut crust off bread. Spread another slice with mayonnaise; place with dressing side on the tomatoes. Combine sour cream, Miracle Whip, lemon juice, . Spread with softened butter. ea.) This Party Sandwich Loaf is pretty easy to prepare too, why dont you give it a try! Set aside in the refrigerator. Combine eggs, cheddar cheese, chili powder and salt with enough mayonnaise to moisten. party sandwich for a crowd Cut bread in half length-wise. Cover loosely with plastic wrap, using wooden picks to keep wrap from touching frosting. Below is a different recipe than the pic; however, the idea is great. deviled ham and 1/4 cup chopped sour pickle. Set aside. egg salad. Then layer half the turkey, bacon, cheese, tomato, and avocado. In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Blend until smooth. Serves up to 15 people: $39.99. Refrigerate and slice thin to serve. Party Loaf. shell (discard removed bread or save for another use). . Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideJust because you're using cream c. This is not about the picture, its about the great idea. All rights reserved. For Pineapple Party Sandwiches, you will need 1 loaf soft white bread 2 (8 oz.) Preparation time 30mins Cut bread loaves in half lengthwise. blue cheese spread (whip blue cheese and cream cheese together) and layer with chopped dates. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other sandwiches: Use marble rye or sprouted sourdough bread. Makes 2 loaves and 22-24 servings. Miracle Whip), 1 (8 ounce) package cream cheese, softened, 3 tablespoons pimento-stuffed green olives, chopped, 3 tablespoons creamy salad dressing (e.g. Remember these real vintage reel-to-reel tape recorders? Using a sawing motion with the serrated knife, gently see-saw the crust off of the bread slowly. Tint, flavor and season as desired. Garnish with parsley. Miracle Whip), 2 (8 ounce) packages cream cheese, softened, 1 (1 pound) loaf white bread, sliced horizontally, 1 (2 ounce) bottle diced pimento, drained. Spread on bottom layer. By: admin. Course Lunch or Tea. Slice into 1/2 to 3/4-inch slices, and then slice each of these slices in halves so that each piece has alternating breads. Gourmet Grilled Cheese. In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Cut crust edges off and slice each sandwich into quarters. Cut all 4 crusts off of the bread in the same way. On the bottom slice, add lettuce and cold meat slices. After 11 minutes rinse under cold water and put into the refrigerator. 12-14 servings. Set aside in the refrigerator. By: C4Bimbos. Cut in four equal slices, lengthwise. Add 3-4 tbsp. Get the how-to right here. Use 2 (8-ounce) packages of cream cheese to frost a sandwich loaf made from a 1-1/2 pound loaf of bread. Betty Crocker party sandwich loaf. Frost with softened, whipped cream cheese, tinted if desired. Trim crusts from one unsliced loaf of bread. In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Frost top and sides with Cream Cheese Frosting (below). How to make some adorable vintage Easter egg crafts, Remember these? Make turkey filling: Mix together chopped turkey, celery, onion, and mayonnaise and season to taste with salt and pepper. Do you have a website or cooking blog? 1 loaf (1 pound) thin sliced soft white sandwich loaf bread 1/2 cup (1 stick) soft butter 3/4 cup crumbled blue cheese 1 package (4-oz) cream cheese 1 tablespoon light cream 1/2 cup finely chopped parsley. Your local bakery can often slice a loaf of bread horizontally for you on their bread slicer. 4 slices white bread . Now lay loaf on side; slice lengthwise into 5 equal slices (about 1/2 inch thick). Soften three 3-ounce packages Philadelphia Brand Cream Cheese with milk; frost outside of loaf. The sandwich loaf's retro appeal makes a multi-generational statement. Butter 2 slices on 1 side for the top and bottom, butter the 2 remaining slices on both sides. 2 packages softened cream cheese (8-oz.) of Cheez Whiz (like you would peanut butter). "A quick and easy way to get ready for . Celery leaves *Substitute 1/4 . Dec 17, 2011 - This sandwich loaf will be the talk of the party. In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Or layer with butter, cream cheese, and slices of meats and cheese, with thin slices of tomatoes and onions (if desired) So it is the idea that I am passing on not the actual recipe. cream, add any of the following: 1/4 cup chopped, drained cucumber; 1/4 cup chopped dates or raisins; 1/4 cup chopped pecans; 1/4 cup orange or pineapple marmalade; a mixture of 1 tbsp. 3 ounces cream cheese, softened . 1 cup cucumber, peeled, seeded, and chopped. Directions. Preheat oven to 350. Several fillings can be used between the slices of bread. Spread evenly with Shrimp Salad Filling. Add a few drops food coloring (optional). Set aside in the refrigerator. broken shrimp, rinsed and drained, 1 can (8-3/4 oz.) 1/2 cup green onions, minced. Remove crusts from a loaf of day-old bread. Cover the bread with pineapple pecan cream cheese filling, then stack the third piece of bread on top. Remove crusts from bread. 4. chili powder 1; chilies 1; View More ; uncategorized. Combine cheeses , onion, mayonnaise and Worcestershire . Party Sandwich Loaf 4 colored sandwich fillings 1 unsliced loaf of sandwich bread Butter 4 packages of 3 oz cream cheese Red Food Coloring. In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside. Bake at 350 for 20 - 25 minutes until heated through and cheese is melted. Using day-old round loaf of dark bread, slice off rounded top. BETTY CROCKER Delights 'Party Rainbow Chip' Cake Mix&Frosting 432gr + 453gr USA. A sandwich loaf made from a 1-1/2 pound loaf of bread will serve 10. Now that you know, have fun looking around! Party Sandwich Loaf. Cover the bottom portion of the rolls with a layer of Swiss cheese slices. 1 package (8 oz.) This elegant creation is delicious as well as beautiful and, believe it or not, its easy to make (but your guests wont know that!). 7. Decorate with sweet pickles and pimentos to your liking. Add a few drops food coloring to tint frosting a delicate green. Trim the crusts from 1 loaf of unsliced sandwich bread. Cream Cheese Spread. TO SERVE:. Heat oil in an 8 skillet over medium-high heat. package of cream cheese; package of cooked and crumbled bacon or 3 oz. Along with the cheese spread, choose 3 other fillings. Cover after they start to boil, turn off the heat, and let sit on the stove burner for 11 minutes. Spread cream cheese over cut sides of bread; spread with pesto. You should use your judgment with the adding of milk, making Place one slice bread on serving platter; spread evenly with one of the fillings (below). Refrigerate about 30 minutes or until cream cheese mixture has set. Use a food processor or meat grinder to process the ham and bologna. Measure and mark 5 even cuts about 1/2 inch wide. directions. 2 loafs sliced white bread Spread mixture on tops and sides of loaf. I would not mix it up so much. 1 loaf very fresh unsliced bread (use white or wheat, or both, layering slices alternately, ribbon fashion), crusts removed from; all 6 sides, sliced lengthwise evenly to make 4 long layers; 3 / 4 to 1 cup chicken salad; 3 / 4 to 1 cup deviled ham; 3 / 4 to 1 cup pimento spread; 2 (8-oz) packages cream cheese, softened; approximately 2 to 3 .

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party sandwich loaf cream cheese

party sandwich loaf cream cheese

party sandwich loaf cream cheese

party sandwich loaf cream cheese