the state of world fisheries and aquaculture 2022 pdf

Interactive story|Digital report|Report|In brief|Addendum| EbookMOBI/EPUB, The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future. The fishing industry is a major employer around the world. Spectacular Mountains, Waterways, Rainforest & Wildlife. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific. Climate- and environment-friendly policies and practices, as well as technological innovations, are critical building blocks for Blue Transformation. It presents how these and other equally important United Nations events, such as the International Year of Artisanal . PART 4 EMERGING ISSUES AND OUTLOOK. Blue Transformation requires a commitment from governments, the private sector and civil society to maximize the opportunities that fisheries and aquaculture offer. 1. Blue Transformation proposes a series of actions designed to support resilience in aquatic food systems and ensure fisheries and aquaculture grow sustainably while leaving no one behind, especially those communities that depend on the sector. Conference Series is pleased to invite you to participate in the "21 st International Conference on "Obesity, Diet Management & Nutrition" to be held during January 23-24, 2023 with a theme to "To Share Preventive and Management Strategies for Obesity".150+ attendees from all over the world.. It's our greatest pleasure to welcome you to the official . Effective fisheries management has been proven to successfully rebuild stocks and increase catches within ecosystem boundaries. FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. It is vital this growth goes hand in hand with safeguarding ecosystems, reducing pollution, protecting biodiversity and ensuring social equity. dlc.dlib.indiana.edu. Save to Library Save. Rising incomes and urbanization, improvements in post-harvest practices and changes in dietary trends are projected to drive a 15 percent increase in aquatic food consumption, to supply on average 21.4 kg per capita in 2030. We mobilise people and resources to create, curate, make sense of and use knowledge to inform policymaking across Europe. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3.0 percent since 1961, compared with a population growth rate of 1.6 percent. The SOFIA report is the largest and most reliable summary of global seafood data; the latest . PART 1 WORLD REVIEW. 3. An estimated 58.5 million people were employed in the primary sector. You must have JavaScript enabled to use this form. But growth must be sustainable. On a per capita basis, consumption of aquatic food grew from an average of 9.9 kg in the 1960s to a record high of 20.5 kg in 2019, while it slightly declined to 20.2 kg in 2020. The State Of World Fisheries And Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. Although they occupy critical roles in fisheries and aquaculture, women constitute a disproportionately large percentage of the people engaged in the informal, lowest paid, least stable and less skilled segments of the workforce, and often face gender-based constraints that prevent them from fully exploring and benefiting from their roles in the sector. World capture fisheries is projected to recover, increasing by 6 percent from 2020 to reach 96 million tonnes in 2030, as a result of improved resource management, underfished resources, and reduced discards, waste and losses. Second, several Sustainable Development Goal indicators mature in 2020. Yet, many small-scale producers, especially women, are vulnerable with precarious working conditions. The rest of Africa enjoyed 14.5 percent growth from 2019. FAO is committed to Blue Transformation, a visionary strategy that aims to enhance the role of aquatic food systems in feeding the worlds growing population by providing the legal, policy and technical frameworks required to sustain growth and innovation. NINH BINH, TAM COC, TRANG AN & CUC PHUONG. ISBN: 9251363641 Category : Technology & Engineering Languages : en Pages : 266 Get Book. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. 7. Aquaculture has great potential to feed and nourish the worlds growing population. The amount destined for human consumption (excluding algae) was 20.2 kg per capita, more than double the average of 9.9 kg per capita in the 1960s. Estimates reveal that 43% of fish and shellfish resources end up as wastage.. Pear rootstock runs the minimum of $2.15 each when purchasing in bulk. HOME; DESTINATIONS Menu Toggle. Asia still had the largest fishing fleet, at about two-thirds of the global total. This reflects a number of specific considerations. Fishing in India is a major sector within the economy of India contributing 1.07% of its total GDP. Improving global fisheries management remains crucial to restore ecosystems to a healthy and productive state and protect the long-term supply of aquatic foods. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAOs new Strategic Framework 20222031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. . The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. FAOs outlook for fisheries and aquaculture to 2030 projects an increase in production, consumption and trade, albeit at slower growth rates. Rising incomes and urbanization, improvements in post-harvest practices and changes in dietary trends are projected to drive a 15 percent increase in aquatic food consumption, to supply on average 21.4 kg per capita in 2030. However, reductions in fleet size alone do not necessarily guarantee more sustainable outcomes, since changes in fishing efficiency can offset the sustainability gains of fleet reductions. The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. Although they occupy critical roles in fisheries and aquaculture, women constitute a disproportionately large percentage of the people engaged in the informal, lowest paid, least stable and less skilled segments of the workforce, and often face gender-based constraints that prevent them from fully exploring and benefiting from their roles in the sector. He also loves tilapia. Aquatic food systems are a powerful solution. Furthermore, inclusion of aquatic foods in national food security and nutrition strategies, together with initiatives to improve consumer awareness on their benefits, is needed to increase availability and improve access. Instant access to millions of titles from Our Library and it's FREE to try! Second, several Sustainable Development Goal indicators mature . Aquatic animal production is forecast to grow another 14 percent by 2030. Download State Of The World Fisheries And Aquaculture 2014 PDF/ePub, Mobi eBooks by Click Download or Read Online button. Sustainable aquaculture development remains critical to supply the growing demand for aquatic foods. Book Description The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for . Aquatic animal production is forecast to grow another 14 percent by 2030. It's believed that the industry employed 59.5 million people in 2018, with 20.5 million in aquaculture and 39 million people working in fisheries. The total number of fishing vessels in 2020 was estimated at 4.1 million, a reduction of 10 percent since 2015, reflecting efforts by countries, in particular China and European countries, to reduce the global fleet size. Includes bibliographical references (p. 226-236). Aquatic animals accounted for 87.5 million tonnes and algae comprised 35.1 million tonnes. Book Description The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for . Aquaculture growth has often occurred at the expense of the environment. The worlds consumption of aquatic foods has increased significantly in recent years and will continue to rise. PART 3 BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT. This site is like a library, Use search box in the widget to get ebook that you want. The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Asia still had the largest fishing fleet, at about two-thirds of the global total. This is a European Commission website managed by the Joint Research Centre. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO's new Strategic Framework 2022-2031 designed to accelerate achievement of the 2030 Agenda for . It is vital this growth goes hand in hand with safeguarding ecosystems, reducing pollution, protecting biodiversity and ensuring social equity. Improving global fisheries management remains crucial to restore ecosystems to a healthy and productive state and protect the long-term supply of aquatic foods. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Total fisheries and aquaculture production will reach a record 214 million metric tonnes in 2020, including 178 million metric tonnes of aquatic animals and 36 million metric tonnes of algae, largely due to the growth of aquaculture, particularly in Asia. The fraction of fishery stocks within biologically sustainable levels decreased to 64.6 percent in 2019, 1.2 percent lower than in 2017. However, 82.5 percent of the 2019 landings were from biologically sustainable stocks, a 3.8 percent improvement from 2017. However, reductions in fleet size alone do not necessarily guarantee more sustainable outcomes, since changes in fishing efficiency can offset the sustainability gains of fleet reductions. The latest edition of the agency's The State of World Fisheries and Aquaculture (SOFIA) report projects that by 2030 combined production from capture fisheries and aquaculture will grow to. Second, several Sustainable Development Goal indicators mature in 2020. 9. While, fish produced by aquaculture industry covers around half (50.3%) of all fish supplies destined for direct human food consumption (FAO, 2012). This reflects a number of specific considerations. http://www.fao.org/3/ca9229en/CA9229EN.pdf, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. The total number of fishing vessels in 2020 was estimated at 4.1 million, a reduction of 10 percent since 2015, reflecting efforts by countries, in particular China and European countries, to reduce the global fleet size. Fast Download speed and no annoying ads. Currently, India is the second largest aquaculture producer in the world with global contribution of 6.3% and the major contribution comes from freshwater aquaculture, whose share has gone up from . Fisheries and aquaculture play a vital role in achieving FAO's Strategic Objectives of eliminating hunger, food insecurity and malnutrition. Blue Transformation proposes a series of actions designed to support resilience in aquatic food systems and ensure fisheries and aquaculture grow sustainably while leaving no one behind, especially those communities that depend on the sector. An estimated 58.5 million people were employed in the primary sector. The amount destined for human consumption (excluding algae) was 20.2 kg per capita, more than double the average of 9.9 kg per capita in the 1960s. The state of world fisheries and aquaculture. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-28 with Technology & Engineering categories. Asia continued to dominate world aquaculture, producing 91.6 percent of the total. Blue Transformation seeks to promote sustainable aquaculture expansion and intensification, effective management of all fisheries, and upgrading of aquatic value chains. On a per capita basis, consumption of aquatic food grew from an average of 9.9 kg in the 1960s to a record high of 20.5 kg in 2019, while it slightly declined to 20.2 kg in 2020. PART 2 TOWARDS BLUE TRANSFORMATION. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Rome : Food and Agriculture Organization of the United Nations, 2022, FAO. Fisheries and Aquaculture Department, Code of Conduct for Responsible Fisheries, UN Decade of Ocean Science for Sustainable Development (2021-2031), UN Decade on Ecosystem Restoration (2021-2030), International Year of Artisanal Fisheries and Aquaculture (2022). Anna O'Brien's. 06:30 PM - 11:59 PM on Tue, 1 Nov 2022. OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. We cannot guarantee that every ebooks is available! In 2020, global aquaculture production reached a record 122.6 million tonnes, with a total value of USD 281.5 billion. In Brief To The State Of World Fisheries And Aquaculture 2022. Of the 58.5 million people employed in the primary fisheries and aquaculture sector in 2020, 21 percent were women, rising to about 50 percent for those employed in the entire aquatic value chain (including pre- and post-harvest). We advocate for effective and principled humanitarian action by all, for all. Blue Transformation can meet the twin challenges of food security and environmental sustainability. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. Aquatic food systems are a powerful solution. Blue Transformation can meet the twin challenges of food security and environmental sustainability. As reported in this edition of The State of World Fisheries and Aquaculture, people have never consumed so much fish or depended so greatly on the sector for their well-being as today. State Of The World Fisheries And Aquaculture 2014 DOWNLOAD . . The State Of World Fisheries And Aquaculture 2010. wild seed, by species in TLW, Euro and Euro/TLW. Total production of aquatic animals is expected to reach 202 million tonnes in 2030, thanks mainly to sustained growth of aquaculture, projected to reach 100 million tonnes for the first time in 2027 and 106 million tonnes in 2030. Part 2 opens with a special section marking the twenty-fifth anniversary of the Code. Vulnerable communities events, such as new technologies and aquaculture 2020 upgrading of aquatic has. 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the state of world fisheries and aquaculture 2022 pdf

the state of world fisheries and aquaculture 2022 pdf